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Pot Stickers
I can’t tell you how pleased I am with these. I had NO idea how easy it was to make pot stickers. And not just any pot stickers, but the best pot stickers I’ve ever had. The filling I chose is a spicy...
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Tamarind Seitan Kabobs
Comments are working again, thanks for your patience! Hello July! I’ve been sitting on this tamarind glaze recipe for a while. It needed something summery, something involving a grill, and something...
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Miniature Napoleons with Eggplant Creme
When I lay awake at night, trying to sleep, I try to create recipes in my head. I usually start with a single ingredient and turn it over and over in my mind until something clicks into place. A few...
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Asparagus and White Bean Pesto Tart
I can’t believe it, but the holidays are coming. And when there are holidays, there are parties, and the ever growing need for easy, tasty, fancy seeming food that you can serve your guests. Here’s a...
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Deconstructed Green Bean Casserole
It is absolutely that time of year again. I can’t say I’ve ever really been a huge fan of green bean casseroles. I think canned beans has a lot to do with that, along with the whole, you know, not...
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Vegetable Tempura
I really love vegetable tempura, but it often the batter contains eggs, so I have to skip it when I’m eating at a japanese restaurant. But it’s really easy to make eggless tempura at home. You can...
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BLT Salad
This salad isn’t exactly… healthy. What it is, exactly, is delicious. And it has a surprise. There’s no lettuce. The greens are baby spinach, and raw kale. Stay with me, here! Yes, I said raw kale. I...
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Blackened Tomato Canapés
Well. Hello! I’ve missed you. I’ve spent the last two years working in animal rescue, but it’s time to dust off the blog and get back in the kitchen. Today I have a super simple but delicious...
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Wild Mushroom Tostadas with Lime Creme Fraiche
It’s mushroom season! I recently went on a wild edible plant walk here in the Boston area, and our guide told us that the best time to find mushrooms is between Labor Day and Columbus Day. We didn’t...
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Curried Chips with Lemon Sunflower Spread
Here’s a quick little snack I whipped up today to use up bagels and pita bread I (stupidly) bought before going out of town. Bagel and pita chips are really easy to make, and you can spice them...
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